Tortilla Soup
1 Box Chicken Broth
2 Cans Tomatoes - Mexican Style
(the ones that state they have cumin and other spices)
1 Box Cream Cheese
Rotisserie Chicken from the Deli
Tortillas
Veg Oil
Shredded Mexican Cheese
Avocado
In a large pot, pour in entire box of broth and place on med-high heat. In a blender or food processor, blend canned tomatoes and cream cheese until smooth. I usually do one can and half the block of cream cheese at a time. Depends on what you like. Mix the blended mixture into the broth. While that is heating, remove meat from rotisserie chicken and put into soup. Once it is all heated through, it is ready to serve. Easy, right?!?
I then like to take tortillas and cut them into large strips and fry them in the veg oil. They are great with the soup. You could also make quesadillas to go along.
Serve soup garnished with cheese and avocado.
YUMM-O!
One of my favorite soups is Tortilla Soup. I cant wait to try your recipe. Thank you so much for stopping by my site and I am glad you loved the Chicken Spaghetti. It is my kids favorite as well as my husband. Nothing is better than good ole southern food especially when our grandmothers cook it. I cant wait to start following your blog.
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