Curry Dip
1 C. Mayo
3 Tbs. Ketchup
1 Tbs. Worcestershire
1 Tsp. Onion Juice (I used powder)
3 Tsp. Curry Powder
Salt, Pepper, and Garlic Powder to taste
Combine all to your taste. Best if allowed to sit in the fridge and let the flavors get to know each other. Serve with fresh veggies and other dippers.
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