I'm an Okie!

Ok, so I was born and bread in Oklahoma. When I was transplanted to Florida as a child, I missed a lot about Oklahoma. Mostly the food. Let's face it, Florida is hardly the south. Maybe a few households, but most of Florida is a mix of everything. The most southern thing about Florida is it's geography. Anyhow, what is more southern than your Grandma's cooking. In my case, my Nanny. That is what I call my Grandma. Her cooking was always the best. I guess that is where I got my love of cooking. When she passed away in 2005, the only thing I wanted of hers was her recipes. Nothing makes me feel more connected to her than making one of her dishes. So, I thought what better way to honor her than to share her recipes with others. If you love southern cooking, keep me in mind. And if you have any requests, I will do my best to find them for you.

HAPPY EATING!

Sunday, March 22, 2009

Yummy Breakfast Rolls

This is not a recipe that my Nanny ever made, but it is inspired by her. My Nanny always made me cinnamon toast. Mmmmm my fav! And my kids love it too. So, I had some extra crescent rolls in the fridge and I thought of something new. Now, this may be a Pillsbury recipe, but I don't know.

Fancy Cinnamon Toast
1 Can Crescent Rolls (I used the butter flavored ones)
Cinnamon
Sugar

Lay out rolls flat. Sprinkle with cinnamon and sugar, and roll up like you normally would. Bake as directed on package. You can also make a powdered sugar/milk glaze for them if you like.

My son called them FANCY cinnamon toast! I also tried it again adding slices apples and rolling them up in there. There were awesome. :)

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