Hootenanny

This is another strange one. It can be eaten savory or sweet. I prefer it with something like prime rib, using the broth on top of my hootenanny. My husband put maple syrup on it. It is your preference.

Hootenanny

6 Eggs

1 C. Flour

1 C. Milk

1/2 tsp. Salt

1 Stick Butter

Begin heating oven to 425. Place stick of butter in 9x13 pan, and place in oven. Butter will melt in pan, just make sure it doesn't burn. While your butter is melting, mix the rest of the ingredients together. Pour in baking dish on top of melted butter. Place back in oven and bake at 425 for 25 minutes.

It will look strange and rise in weird places. We just tear off what pieces we want. You can top it with syrup, fruit, powdered sugar, or my favorite Au Jus!