Chicken Spaghetti

This is one of those dishes that everyone loves. It feeds a crowd and it will definitely be a requested item if you try it.

Chicken Spaghetti

1 Whole chicken (or whatever pieces you like i.e. white/dark meat)

1 Large Onion

2 Stalks Celery

2 TBS. Minced Garlic

2 Cans Tomato Sauce

Tabasco Sauce

Ketchup

1 Small Can Mushrooms with Juice

1 TBS. Chili Powder

1 Box Spaghetti Noodles

Boil chicken in large pot. Remove to cool when done. In boiling water add chopped onion and chopped celery. Boil until tender. Add garlic and tomato sauce. Add Tabasco and ketchup to taste. Add in can of mushrooms with the juice and chili powder. Salt and pepper to taste. Chop us cooked chicken and add into pot. Cook approx 30 minutes. Then add in entire box of spaghetti. Cook until tender. It gets better the longer it sits. Serve topped with Parmesan cheese and some bread to sop up the juices!

For a shortcut, I buy a rotisserie chicken from the deli and use chicken broth. I cook the veggies in the broth, add the rest as directed. Then I cut up the rotisserie chicken and add that in. It is a time saver and the chicken is well seasoned.